HACCPPlan
HACCP Implementation Support
Get guidance on establishing food safety procedures, identifying potential hazards and implementing suitable controls for your business operations.
Professional HACCP Certification for Your Food Business
Get professional guidance on food safety management, hazard analysis, documentation and applicable assessment requirements. Our HACCP Certification support helps food businesses prepare for assessment and understand the procedures relevant to their operations.
HACCP
FOOD SAFETY
FOOD SAFETY
What is HACCP Certification?
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to identifying, evaluating and controlling food safety hazards throughout the food chain.
A HACCP-based system helps businesses identify biological, chemical and physical hazards, establish appropriate control measures and maintain records to support food safety.
In India, FSSAI requires food businesses applying for licensing to maintain a documented Food Safety Management System (FSMS) and comply with applicable hygiene requirements. A third-party HACCP certificate is a separate matter, and the applicable certification route depends on the relevant scheme and business requirements.
Our HACCP Certification Services
Arvian Certification provides professional guidance to food manufacturers, processors, restaurants and other food businesses seeking support with food safety documentation, implementation preparation and applicable certification procedures.
HACCPApply
HACCP Application Assistance
Receive guidance on the applicable application requirements, documentation and process for the selected certification scheme.
HazardAnalysis
HACCP Plan and Hazard Analysis
Get assistance with understanding hazard analysis, identifying critical control points and organizing the necessary monitoring and corrective-action records.
FoodTraining
HACCP Training and Awareness
Businesses and food safety personnel can seek guidance on training requirements, food safety responsibilities and implementation practices. The appropriate training depends on the role and applicable requirements.
AuditReady
Audit Preparation Support
Get assistance with reviewing documentation, identifying gaps and preparing for an assessment by an independent certification body, where applicable.
Businesses searching for HACCP certification online India can receive online guidance for documentation and application preparation. Site inspections or audits may still be required depending on the certification scheme.
Benefits of HACCP Implementation
Improve Food Safety
A systematic approach helps identify potential hazards and establish controls to reduce food safety risks.
Strengthen Process Control
Defined procedures and monitoring practices help businesses manage food handling, production, storage and distribution activities.
Support Regulatory Compliance
A documented food safety system helps businesses manage applicable food safety requirements and maintain relevant records.
Build Customer Confidence
Appropriate food safety practices and independent certification, where applicable, can help demonstrate a commitment to food safety management.
A structured HACCP-based approach can help food businesses identify hazards, maintain controls and support applicable food safety requirements.
Who Can Apply for HACCP Certification?
HACCP implementation or certification may be relevant for businesses across the food chain, including:
Food manufacturers and processors
Restaurants and catering businesses
Bakeries and confectionery manufacturers
Food packaging businesses
Food storage and warehousing operators
Food transportation and distribution companies
Hotels and commercial kitchens
Other eligible food business operators
The appropriate requirements depend on the type of food business, its activities, food safety risks and the applicable regulatory or certification framework.
HACCP Certification Process
1
01 — Assess Your Requirements
Review your food business activities, production processes, potential hazards and applicable food safety requirements.
2
02 — Prepare Documentation
Organize food safety policies, hazard analysis, control procedures, monitoring records and other applicable documents.
3
03 — Assessment and Audit
Complete the relevant compliance review, audit or assessment under the applicable certification scheme. Address any gaps or nonconformities identified during the process.
4
04 — Certification Decision
After successful assessment and completion of the applicable requirements, the certification body makes the certification decision and issues the certificate where approved.
The precise process depends on the industry, governing regulations and the certification or assessment scheme being followed.
Documents Required for HACCP Certification
The documentation requirements depend on your food business, product category and applicable certification scheme.
- Business Registration Proof
- PAN and Business Details
- Manufacturing or Business Address
- Food Safety Policy and Procedures
- Hazard Analysis and Monitoring Records
- Applicable Procedures and Supporting Documents
Our HACCP Certification Consultants can guide you regarding the documentation applicable to your business.
HACCP Certification Cost
The overall HACCP Certification Cost depends on the type of food business, operational complexity, certification scope and assessment requirements.
Costs may include certification body fees, audit or inspection charges, testing where applicable, and professional assistance with documentation and implementation preparation. Arvian Certification helps businesses understand the applicable requirements and professional service charges before proceeding.
What affects the cost?
- Type of food business and product category
- Size and complexity of operations
- Number of locations requiring assessment
- Documentation and implementation requirements
- Audit, inspection and testing requirements
- Professional consultation and assistance
Why Choose Arvian Certification?
Expert Guidance
Get professional guidance on food safety requirements, documentation and applicable certification procedures.
Documentation Support
Receive assistance with organizing hazard analysis, food safety procedures, monitoring records and supporting documents.
Transparent Process
Get clear information about applicable requirements, assessment procedures and professional service charges.
Online Assistance
Access convenient consultation and documentation support throughout your certification preparation journey.
Frequently Asked Questions
It generally refers to independent assessment of a food business's HACCP-based food safety system against the requirements of a relevant certification scheme. The applicable process and certificate depend on the chosen scheme.
To understand how to get HACCP certification, identify the applicable requirements, conduct a hazard analysis, establish control measures, prepare documented procedures and complete the required assessment under the selected certification scheme.
The phrase HACCP Level 3 commonly refers to a training qualification or course offered by a training provider. It is different from certifying a food business's HACCP system. The qualification, syllabus and recognition depend on the issuing provider.
The HACCP certification cost depends on the food business, scope, number of locations, assessment requirements and professional assistance required.
A documented food safety management system based on HACCP principles and applicable prerequisite programmes is required under relevant FSSAI licensing conditions. A separate third-party HACCP certificate is not universally mandatory for every food business; the requirement depends on the applicable regulation, customer or certification scheme.
Some application and documentation steps may be completed online. However, the selected certification scheme may require site inspection, an audit or other assessments before certification.
Get Started with Food Safety Certification
Planning to strengthen food safety practices in your organization?
Arvian Certification provides professional guidance to help food businesses understand applicable requirements, prepare documentation and navigate the relevant assessment process.
Start your HACCP Certification journey with clear guidance on requirements and next steps.